0.0 – 0 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
2 servings, 2-1/2 cups each |
Ingredients
- 1 small boneless skinless chicken breast half (4 oz.)
- 1/8 tsp. salt
- 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
- 2 cups torn salad greens
- 1 small navel orange, peeled, sliced
- 1/2 cup diagonally cut snow peas
- 1 Tbsp. PLANTERS Slivered Almonds, toasted
- 1 small carrot, cut into matchsticks
Instructions
- SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
- HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
- ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
249 |
| Total Fat |
13 g |
| Saturated Fat |
2 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
6 g |
| Sugar |
7 g |
| Protein |
19 g |
| Cholesterol |
41 mg |
| Sodium |
202 mg |
