Dipping Sauce for Spring Rolls

  3.8 – 4 reviews  • Sauce Recipes
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 3/4 cup

Ingredients

  1. 3 tablespoons (3 splashes) rice wine vinegar
  2. 1/4 cup dark tamari soy sauce
  3. 1/2 teaspoon sugar
  4. 1 scallion, finely chopped
  5. 1 teaspoon toasted sesame oil, a drizzle
  6. Spring rolls, storebought and heated according to package instructions

Instructions

  1. Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

Reviews

Christopher Stanley
Added 1/2 tsp Sambal Oelek Paste and fresh ground ginger. Just what we needed 
Patricia Mooney
This was delicious.  I used hot sesame oil to give it some heat and added a pinch of toasted sesame seeds.
Arthur Davis
Great recipe. I’ve made this twice now. My guests and I found it was a tiny bit too vinegary so I recommend starting with 2 tbsps of rice wine vinegar and add more to taste. 

 

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