0.0 – 0 reviews • Asian Noodle
Ingredients
- 1 lb. spaghetti
- 3 Tbs. soy sauce
- 2 Tbs. rice wine vinegar
- 1/2 tsp. dried hot pepper flakes
- 2 Tbs. packed brown sugar
- 1/2 cup chunky peanut butter
- 2 Tbs. Oriental sesame oil
- 1 clove garlic, minced
- 1/2 cup low sodium chicken broth
Instructions
- Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
714 |
| Total Fat |
25 g |
| Saturated Fat |
5 g |
| Carbohydrates |
100 g |
| Dietary Fiber |
5 g |
| Sugar |
13 g |
| Protein |
24 g |
| Cholesterol |
0 mg |
| Sodium |
683 mg |
