Classic Hot and Sour Soup

  3.7 – 3 reviews  • Soup
Level: Intermediate
Total: 1 hr 35 min
Prep: 15 min
Cook: 1 hr 20 min
Yield: about 2 1/2 quarts soup; 8 servings

Ingredients

  1. 2 ounces dried shiitake mushrooms
  2. 10 cups chicken stock or low-sodium chicken broth
  3. 2 tablespoons vegetable oil
  4. 1/3 cup chopped fresh ginger
  5. 2 tablespoons minced garlic
  6. 3/4 teaspoon crushed red pepper
  7. 1/4 pound very thinly sliced and julienned pork loin or tenderloin
  8. 6 to 8 ounces tofu, cubed or crumbled
  9. 1/4 cup lime juice
  10. 3 tablespoons cornstarch
  11. 3 tablespoons mushroom flavored soy sauce
  12. 1 teaspoon sesame oil
  13. Hot chile oil, for drizzling
  14. 2 tablespoons thinly sliced scallions

Instructions

  1. Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.
  2. In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and sesame oil and serve the soup, drizzled with hot chile oil, to taste, and garnished with some of the sliced scallions.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 239
Total Fat 11 g
Saturated Fat 2 g
Carbohydrates 23 g
Dietary Fiber 2 g
Sugar 6 g
Protein 14 g
Cholesterol 18 mg
Sodium 772 mg

Reviews

Miguel Howard
Flavorful and substantial, which I like. It’s a little more than what I want to do when I make a soup because I am the only one that like hot and sour soup but it was worth it.
David Ellison
Love the recipe! Tastes like the restaurant soup.

 

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