| Level: | Intermediate |
| Total: | 27 min |
| Prep: | 25 min |
| Cook: | 2 min |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon oil
- 1 small carrots, diced
- 1/2 celery rib, diced
- 1/2 red bell pepper, diced
- 5 snap peas, diced
- 1/2 cup diced red onion
- 1/2 cup mung beans, cut in 1/2
- 2 chicken breast, diced
- 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
- 5 fried wonton skins
- 6 iceberg lettuce leaves
- 2 tablespoons diced green onions
- 2 tablespoons crushed, unsalted peanuts
- Black sesame seeds, for garnish
- 1/2 cup soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons minced ginger
- 3 tablespoons sambal hot sauce
- 3 tablespoons apricot preserves
- 1/4 cup rice wine vinegar
- 3 tablespoons hoisin sauce
- 1 teaspoon minced cilantro
- 2 teaspoons sesame seeds
- 1 teaspoon sesame oil
Instructions
- In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.
- Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.
- Mix all ingredients thoroughly. Shake before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 376 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugar | 10 g |
| Protein | 31 g |
| Cholesterol | 69 mg |
| Sodium | 1695 mg |
Reviews
This recipe has been my favorite for years! The flavors work so well together, and it also goes great with rice.