| Yield: | 4 servings |
| Yield: | 4 servings |
Ingredients
- Nori seaweed
- Prepared sushi rice
- Crab meat, cut in pieces
- Avocado, peeled and cut in fine pieces
- Cucumber, peeled, seeded and cut in fine strips
- Sesame seeds, toasted
Instructions
- Cut nori sheet in half and place it on bamboo mat, shiny side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.
- To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.
Reviews
Now i know that this isn’t the worst i have ever tasted , it is THE worst!!! SKIP THIS RESIPE for you sake.
that is easy sushi!!
It was my 1st time making sushi and Tyler’s sushi rice and California roll recipes were SO easy to follow and they came out fantastic!!!
My first time making CA roll’s and they came out perfect!! I had to make seconds because the first batch was such a hit.
wonderful and simple