| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 40 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 cups thawed frozen stir-fry vegetables
- 1 cup diced or shredded cooked chicken
- 2 tablespoons hoisin sauce
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- sesame seeds
Instructions
- Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.
- Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a jelly roll. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg and sprinkle with the sesame seeds, if desired.
- Bake for 20 minutes or until the pastries are golden brown.
Reviews
very good!and very easy!you could put anything in them.i was thinking the next time ill make cubans