0.0 – 0 reviews • Duck Recipes
| Level: |
Intermediate |
| Total: |
1 hr 10 min |
| Prep: |
25 min |
| Inactive: |
30 min |
| Cook: |
15 min |
| Yield: |
4 servings |
| Level: |
Intermediate |
| Total: |
1 hr 10 min |
| Prep: |
25 min |
| Inactive: |
30 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon light soy sauce
- 1/2 tablespoon fish sauce
- 1 teaspoon sesame oil
- 2 duck breasts, skin on
- 2 tablespoons vegetable oil
- 1/2 cup of Vietnamese green tea
- 1/2 cup brown sugar
- 1/2 cup of jasmine rice grain
- 1 cassia bark stick
- 2 star anise
- 2 spring onion, thinly sliced on diagonal
- 2 long chiles, julienned
- 2 baguettes
- Handful fresh coriander (cilantro) leaves
- Light soy sauce and chile, for dipping
Instructions
- In a large mixing bowl, combine pepper, light soy sauce, fish sauce, and sesame oil. Stir and coat the duck and marinate for 30 minutes. Bring a fry pan to medium heat, add oil, then sear and brown the duck breasts skin-side down for 3 minutes. Remove and set aside.
- Place some foil in a wok, add green tea, sugar, rice grains, cassia bark, and star anise. Place a wire rack in the wok and cover.
- Turn heat to high until the wok begins to smoke. Now add the duck breasts skin-side up and reduce the heat to medium. Cover then allow to smoke.
- Turn off heat and allow the duck to rest in the wok for a further 5 minutes.
- Thinly slice the breasts, garnish with a combination of spring onions, chile, and coriander.
- Serve with baguette and soy/chile dipping sauce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
996 |
| Total Fat |
45 g |
| Saturated Fat |
12 g |
| Carbohydrates |
120 g |
| Dietary Fiber |
5 g |
| Sugar |
27 g |
| Protein |
29 g |
| Cholesterol |
63 mg |
| Sodium |
1270 mg |
| Serving Size |
1 of 4 servings |
| Calories |
996 |
| Total Fat |
45 g |
| Saturated Fat |
12 g |
| Carbohydrates |
120 g |
| Dietary Fiber |
5 g |
| Sugar |
27 g |
| Protein |
29 g |
| Cholesterol |
63 mg |
| Sodium |
1270 mg |