| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 packages Tyson Grilled and Ready Breast Fillets
- 5 ounces cellophane noodles
- 1/2 cup carrots, chopped
- 1/2 cup scallions, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil, toasted
- 1 teaspoon Chinese mustard
- 12 lettuce leaves, Butter or 12 lettuce leaves, Bibb
Instructions
- 1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
- 2. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken (or steak), carrots, scallions and cilantro. Set aside.
- 3. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard. Add mixture to the chicken mixture and toss to combine.
- 4. Spoon chicken (or steak) mixture into lettuce leaves and roll up.
- Serving Suggestion: The filling for the wraps is also great served warm – without the lettuce wrap
Reviews
This is the worst recipe, don’t waste your money on all the ingredients. We had to eat PB&J for dinner after I made this. Very disappointing.