4.3 – 3 reviews • Poultry
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 3/4 cups Swanson® Chicken Stock
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 4 skinless, boneless chicken breast halves
Instructions
- Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it’s cooked though, turning and brushing often with the marinade.
- Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
376 |
| Total Fat |
8 g |
| Saturated Fat |
2 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
65 g |
| Cholesterol |
202 mg |
| Sodium |
713 mg |
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