A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it’s stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 Servings |
Ingredients
- 1-¼ pounds Tyson® Crispy Chicken Strips
- ½ cup peanut butter, creamy
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon sesame oil
- ½ cup vegetable oil
- 2 teaspoons sesame seeds
- 4 flour tortillas, 10-inch
- 4 Romaine lettuce leaves
- 1 orange, segmented
- 1 cup Napa cabbage, shredded
- 1 cup carrot, shredded
- ½ red bell pepper, thinly sliced
- 2 green onions, white part only, sliced
Instructions
- 1.Heat Crispy Chicken Strips according to package directions. 2.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 3.Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. – Remember to wash hands and surfaces before preparing food
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1030 |
| Total Fat | 70 g |
| Saturated Fat | 10 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 7 g |
| Sugar | 11 g |
| Protein | 40 g |
| Cholesterol | 68 mg |
| Sodium | 1745 mg |