5.0 – 3 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
about 1 cup |
Ingredients
- 1 cup vegetable stock
- 1 tablespoon oyster sauce
- 1 tablespoon Shaohsing rice wine
- 1 tablespoon light soy sauce
Instructions
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
19 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
520 mg |