| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 12 to 24 servings |
Ingredients
- Smoked mozzarella, sliced
- Good olive oil
- Freshly ground cracked black pepper
- Salami, sliced diagonally
- Peppadews
- Hothouse cucumber, unpeeled and sliced diagonally
- Marinated artichoke hearts, stems removed and sliced in half
- Cherry tomatoes, on the vine
- Cerignola olives
- Bruschetta, recipe follows
- Basil leaves, on the stem
- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
Reviews
Wonderful, plus it’s so easy to assemble, and it looks festive.
I love Ina Garten! I would love to see more of her. I have made Ian’s antipasto appetizer plates for several fun get togethers. They’re delicious, you really can’t go wrong! Be creative and enjoy !
Beautiful platter BUT couldn’t beleve Ina cut the stems off of those beautiful marinated artichoke hearts, why??!!
Nice variety of tastes & textures. My friend who has gourmet tastes really enjoyed it. Basil garnish was nice touch. Perfect for light picnic on lawn during concert!