Shallots add a subtle touch of sweetness to this quintessential Argentinian sauce typically made with parsley, garlic, oregano, vinegar and olive oil.
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 1/2 cups |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 1/2 cups |
Ingredients
- 6 cloves garlic, sliced
- 2 shallots, sliced
- 2 cups packed fresh flat-leaf parsley
- 1/4 cup fresh oregano leaves
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup water
Instructions
- Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl.
- Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Calories | 51 |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 87 milligrams |
| Carbohydrates | 1 grams |
| Dietary Fiber | 0 grams |
| Sugar | 0 grams |
| Protein | 0 grams |
| Calories | 51 |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 87 milligrams |
| Carbohydrates | 1 grams |
| Dietary Fiber | 0 grams |
| Sugar | 0 grams |
| Protein | 0 grams |
Reviews
Too much salt, do half of a teaspoon instead and taste, then add more to taste. At first I didn’t use the vinager or water and it was great to use to season the steak, then add the water and vinager for serving…
horrible..way way to much salt. must be a misprint should say 1 heaping teaspoon NOT 1 heaping tablespoon.
This recipe received 3 stars for the amount of salt it calls for.
If i try again I will use 1 teaspoon of kosher salt.
This is not the greatest in the world, but certainly not the worst! It does the job. Quick and easy recipe. Lighten up on the salt a bit. Works wonderfully as a marinade. I’ll make it again in a pinch for time.
my argentinian girlfriend uses chopped scallion greens instead of oregano (equal in part to the flat leaf parsley). i’m sure that’s HER family’s recipe, but it’s my most favorite!