Skip to content
0.0 – 0 reviews • Beef
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 2 cups |
Ingredients
- 1 cup Italian parsley, picked
- 6 garlic cloves
- 1 teaspoon chopped fresh oregano
- Pinch dried chile flakes
- Salt and pepper
- 1/4 cup malt or red wine vinegar
- 1 cup olive oil
Instructions
- In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
329 |
| Total Fat |
36 g |
| Saturated Fat |
5 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
138 mg |
