0.0 – 0 reviews • Pureeing Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
1 cup |
Ingredients
- 8 garlic cloves
- 1/2 cup aji molida (red pepper puree)
- 2 teaspoon coarse salt
- 1 small bunch Italian parsley, picked
- 3 tablespoons white vinegar
- 3 tablespoons water
- 1 cup olive oil
Instructions
- In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
331 |
| Total Fat |
36 g |
| Saturated Fat |
5 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
174 mg |
