0.0 – 0 reviews • Plum Recipes
| Level: |
Easy |
| Total: |
30 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 6 plums*, cut in half and pitted
- 6 apricots*, cut in half and pitted
- 1 teaspoon pure vanilla extract
- 1/4 cup fresh orange juice
Instructions
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon. In another bowl, toss the plums, apricots, vanilla extract, and orange juice together. In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with the cinnamon-sugar mixture. Roast for 15 to 20 minutes or until the fruit is fork tender.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
130 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
3 g |
| Sugar |
29 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
| Serving Size |
1 of 4 servings |
| Calories |
130 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
3 g |
| Sugar |
29 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |