4.0 – 1 reviews • Dessert
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
8 servings |
Ingredients
- 1 (8-oz.) can crushed pineapple in juice, undrained
- 1 (.3-oz) pkg. sugar free orange gelatin
- 1 (.3-oz.) pkg. sugar free lemon gelatin
- 1 (12.75 oz.) jar Smucker’s® Apricot Sugar Free Preserves
- 1 (8 oz.) container sugar free frozen whipped topping, thawed
Instructions
- PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
- STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
- SERVE in small custard cups topped with a dollop of whipped topping.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
234 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
1 g |
| Sugar |
29 g |
| Protein |
4 g |
| Cholesterol |
22 mg |
| Sodium |
33 mg |