| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons seasoned rice vinegar
- 1 1/2 tablespoons sweet chili sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon seeded and minced serrano pepper
- 1 teaspoon freshly ground black pepper
- 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
- 1 medium Granny Smith apple, julienned
- 1 cup peeled and julienned jicama
- 2 cups fresh bean sprouts
- 1 tablespoon minced green onion, white and light green part only
- 1/4 cup golden raisins
- 1 teaspoon salt
Instructions
- To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
- In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 115 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 2 g |
| Cholesterol | 3 mg |
| Sodium | 341 mg |
Reviews
Take an easy trip to Flavortown with this INCREDIBLE slaw! The combination of the tangy vinegars, the sweet/tart green apple and and the sweet sultanas all compliment each other so nicely. The mayo and chili sauce smooth everything out. My hubby doesn’t like spice, so I cut the jalapeno this time and will reduce the ground pepper to 1/2 tsp. next time. But this dish is a winner!
The recipe is easy to follow and very tasty. I made it for a dinner party with some family and they all loved it. It was crunchy and the jicima gave it an interesting flavor. My mom took home a large container full to enjoy at home. The serrano pepper was a new ingredient for me but the flavor was fantatstic. I will definetely make this again and can’t wait to have leftovers tomorrow! Yeah Guy!
I love slaw and I am always open to new ways to make it… I love it plain, sauteed, vinegary, you name it! This was a real hit in my book, and in my house! It has a little bite, and is soo flavorful!! I plan to make it for Thanksgiving. Thanks, Guy!! Love your shows!!
Enjoyed making this recipe. I omitted the bean sprouts in favour of julienned broccoli stem and raisins in favour of cranberries and walnuts. The chili gives it a nice bite.
My best friend and i made this, but we couldn’t wait the full hour. We did however, then proceed to eat the entire bowl. Great by itself or on pork barbeque sandwiches. Will definitely make this again.
I made this for my husband and he really liked it. I didnt put the bean sprouts or Jicama but the cabbage and the apples were tasty enough. I will definitely make it again.