Dutch Baby

  4.9 – 44 reviews  • Side Dish
Level: Easy
Total: 30 min
Active: 15 min
Yield: 2 to 4 servings

Ingredients

  1. 1 large Granny Smith apple
  2. 4 tablespoons (1/2 stick) unsalted butter, divided
  3. 2 tablespoons granulated sugar, divided
  4. 1/4 teaspoon ground cinnamon
  5. 1/2 cup whole milk
  6. 2 extra-large eggs, at room temperature
  7. 1/2 teaspoon pure vanilla extract
  8. 1/2 cup all-purpose flour
  9. 1/4 teaspoon kosher salt
  10. Confectioners’ sugar
  11. Pure maple syrup, for serving

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
  3. Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
  4. Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners’ sugar, cut in wedges, and serve hot with maple syrup.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 335
Total Fat 15 g
Saturated Fat 9 g
Carbohydrates 43 g
Dietary Fiber 2 g
Sugar 27 g
Protein 6 g
Cholesterol 138 mg
Sodium 176 mg

Reviews

Carrie Davis
Delicious! I didn’t have whole milk used 2% came out great, and had large eggs used 2. Puffed up in the oven. Will make again, first time making a Dutch Baby. Great recipe from Ina.
Kyle Jordan
This was so easy to make. Very delicious! Will definitely be making this many times in the future.
Anna Boyd
So good! So easy! Just the right amount for two…
Dana Perez
Ina never disappoints! I love it even more when I don’t have to go to the store, and have everything in my kitchen. Made this for a girls brunch, huge hit. The smell attracted my man children from their rooms and they loved it too. Highly recommend!
Michael Humphrey
As with all of Ina’s recipes, this one is sooooo delish and foolproof!! Another winner in the bag!
Brent Mercado
just made it. WOW! very good 🙂
Eric Calderon
Love it. Made it several times.
Reginald Watson
It was delicious and easy to make!
Sandra Williams
It is delicious.
Shelly Kane
Perfect and a “ wow” presentation!

 

Leave a Comment