| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Finely chop 8 ounces semisweet chocolate. Microwave three-quarters of the chocolate and 1 teaspoon shortening in 30-second intervals, stirring, until melted, then stir in the remaining chocolate until smooth. Dip dried apple rings in the chocolate; transfer to a parchment-lined baking sheet coated with cooking spray and chill until set.