0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 4 ounces cream cheese, at room temperature
- 2 tablespoons brown sugar
- Zest from 1/2 lemon plus 1 teaspoon lemon juice
- 10 caramels, unwrapped
- 2 Granny Smith apples, sliced
- 1 Gala apple, sliced
- 2 teaspoons sprinkles
- 1 cup potato chips, crumbled, optional
Instructions
- Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
- Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
242 |
| Total Fat |
11 g |
| Saturated Fat |
4 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
3 g |
| Sugar |
25 g |
| Protein |
3 g |
| Cholesterol |
22 mg |
| Sodium |
156 mg |
