| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 25 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 store-bought pie crust dough
- 2 Honeycrisp apples, sliced 1/4-inch thick
- 1/4 teaspoon vanilla extract
- Kosher salt
- 1 pint dairy-free or regular vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup candied pecans, roughly chopped
Instructions
- Preheat the oven to 375 degrees F.
- Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
- Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 585 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 87 g |
| Dietary Fiber | 6 g |
| Sugar | 26 g |
| Protein | 9 g |
| Cholesterol | 45 mg |
| Sodium | 644 mg |
| Serving Size | 1 of 4 servings |
| Calories | 585 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 87 g |
| Dietary Fiber | 6 g |
| Sugar | 26 g |
| Protein | 9 g |
| Cholesterol | 45 mg |
| Sodium | 644 mg |
Reviews
Perfect way to end a delicious meal. So good!
Thanks for sharing. This is perfect for me and will make an appearance at my Thanksgiving table. I don’t like crust and love apples. Could you put a version with cranberries on the customer wish list please? Apples and cranberries make such good friends.
It looks like the perfect trifecta for a company dish: being able to make parts of it ahead, looking pretty, and tasting wonderful.
I love your show. You and Sunny especially have taught me so much. You make cooking more fun. I rated without trying it because I’ve made dishes that are similar enough to know it will work.