Ree’s apple fritters contain a clever shortcut: boxed pancake mix. The mix helps make a delicious batter for the fritters, which are deep fried and iced for a delicious, sweet snack.
Level: | Intermediate |
Total: | 25 min |
Active: | 25 min |
Yield: | 8 servings |
Level: | Intermediate |
Total: | 25 min |
Active: | 25 min |
Yield: | 8 servings |
Ingredients
- Vegetable oil, for frying
- 3/4 cup boxed pancake mix
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 large Granny Smith apple, peeled and diced small
- 1 cup powdered sugar
- Splash whole milk
Instructions
- For the fritters: Heat 2 inches of vegetable oil in a large heavy-bottomed pot to 375 degrees F.
- Meanwhile, combine the pancake mix, granulated sugar, cinnamon, milk, vanilla and egg in a bowl; some lumps are ok. Fold in the apples.
- For the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk if needed, to make a thick dippable glaze.
- In batches, drop 1/4-cup scoops of the batter into the oil and cook until they turn a dark amber color, about 2 minutes per side. Remove to a rack or paper towel-lined plate.
- Let the fritters cool slightly, about 30 to 45 seconds, before drizzling over the icing and returning them to the rack. Serve warm.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 242 |
Total Fat | 11 g |
Saturated Fat | 1 g |
Carbohydrates | 34 g |
Dietary Fiber | 1 g |
Sugar | 23 g |
Protein | 3 g |
Cholesterol | 24 mg |
Sodium | 198 mg |
Serving Size | 1 of 8 servings |
Calories | 242 |
Total Fat | 11 g |
Saturated Fat | 1 g |
Carbohydrates | 34 g |
Dietary Fiber | 1 g |
Sugar | 23 g |
Protein | 3 g |
Cholesterol | 24 mg |
Sodium | 198 mg |
Reviews
Delicious
when using the pancake mix, do i use the complete, just add water, or the one that wants an egg, milk, and oil?
This recipe is awesome!!