Top this over-the-top shake with a mini apple pie for extra flair.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 3 servings |
Ingredients
- Salted caramel sauce, for decorating glasses and for serving
- 1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
- 1 1/4 cups milk
- 4 cups (2 pints) vanilla ice cream
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup apple pie filling
- 3 mini apple pies
- Whipped cream, for serving
Instructions
- To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
- Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 1471 |
| Total Fat | 64 g |
| Saturated Fat | 27 g |
| Carbohydrates | 214 g |
| Dietary Fiber | 5 g |
| Sugar | 43 g |
| Protein | 17 g |
| Cholesterol | 94 mg |
| Sodium | 1078 mg |
Reviews
It was great for my family! The recipe was spectacular and had lots of fun flavors!