Level: | Easy |
Total: | 2 hr |
Prep: | 1 hr |
Cook: | 1 hr |
Yield: | 8 to 10 servings |
Level: | Easy |
Total: | 2 hr |
Prep: | 1 hr |
Cook: | 1 hr |
Yield: | 8 to 10 servings |
Ingredients
- 1/4 teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1 14-ounce box refrigerated pie dough
- All-purpose flour, for dusting
- 2 pounds crisp apples (such as Granny Smith or Gala)
- 1/2 cup golden raisins
- 1 cup pitted dried plums
- 1 cup dried figs
- 1/2 cup dried cherries
- 1/3 cup sugar
- 1 tablespoon instant tapioca
- 2 teaspoons orange-flavored liqueur or apple brandy
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use.
- Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice. Spoon into the crust and dot with the butter.
- Roll out the second piece of dough into a 12-inch round on a lightly floured surface. Cut into 1/2-inch-wide strips with a knife. Arrange half of the strips in parallel rows over the filling, about 1/2 inch apart. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under, to form a lattice. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush the lattice crust with the beaten egg.
- Put the pie on a rimmed baking sheet and transfer to the oven; bake until the crust is golden and the filling is bubbly, about 1 hour. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.
Nutrition Facts
Serving Size | 1 of 10 servings |
Calories | 393 |
Total Fat | 15 g |
Saturated Fat | 5 g |
Carbohydrates | 62 g |
Dietary Fiber | 6 g |
Sugar | 34 g |
Protein | 4 g |
Cholesterol | 25 mg |
Sodium | 319 mg |
Serving Size | 1 of 10 servings |
Calories | 393 |
Total Fat | 15 g |
Saturated Fat | 5 g |
Carbohydrates | 62 g |
Dietary Fiber | 6 g |
Sugar | 34 g |
Protein | 4 g |
Cholesterol | 25 mg |
Sodium | 319 mg |
Reviews
Not good. Way too much dried fruit, almost tastes like a mincemeat pie. Won’t be making again. Tip, needs a lot more apple, and longer baking time, because it’s so dense and heavy.