0.0 – 0 reviews • Apple Recipes
| Total: |
50 min |
| Prep: |
20 min |
| Cook: |
30 min |
| Total: |
50 min |
| Prep: |
20 min |
| Cook: |
30 min |
Ingredients
- 8 tablespoons sugar
- 10 tablespoons lemon juice
- 1/2 cup Grand Marnier
- 6 cups Fruit Salad, see below
- Fresh mint leaves for garnish
- 6 cups assorted sliced fruit
- 4 tablespoons granulated sugar
- 5 tablespoons freshly squeezed lemon juice
- 4 tablespoons Grand Marnier
- Fresh mint leaves for garnish
Instructions
- Place the sugar, lemon juice, and Grand Marnier in a mixing bowl. Whisk until well blended. Let sit for 15 minutes. Divide the fruit salad among 6 wide, shallow soup bowls. Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves.
- Place the fruit in a large mixing bowl. Sprinkle with the sugar, and toss lightly. Add the lemon juice and Grand Marnier, and toss again. Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad). Divide among 6 dinner plates. Garnish with mint leaves, and serve.
