Total: | 17 min |
Prep: | 5 min |
Cook: | 12 min |
Yield: | 4 servings |
Total: | 17 min |
Prep: | 5 min |
Cook: | 12 min |
Yield: | 4 servings |
Ingredients
- 2 tablespoons butter
- 2 sliced Granny Smith apples
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 pinch salt
Instructions
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 124 |
Total Fat | 6 g |
Saturated Fat | 4 g |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Sugar | 13 g |
Protein | 1 g |
Cholesterol | 15 mg |
Sodium | 40 mg |
Serving Size | 1 of 4 servings |
Calories | 124 |
Total Fat | 6 g |
Saturated Fat | 4 g |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Sugar | 13 g |
Protein | 1 g |
Cholesterol | 15 mg |
Sodium | 40 mg |
Reviews
Turned out great. Just the right amount of crisp and tart versus sweet. We used it as fixings for Pancake Tacos for breakfast.
EASY AN TASTEY,PS I DID LESSEN THE AMOUNT OF CINNAMON.
really good for breakfast!!!! Easy to make!!!!
This recipe was pretty good. My kids compared it to Chilli’s apples. I reduced the amount of cinnamon, using only 1/2 tablespoon.
THIS RESIPE IS NOT VERY GOOD I THINK IT IS A POOR EXCUSE FOR FRIED APPLES TO MUCH CINNAMON
This was soo easy & was very good too! I had granny smiths I needed to use so I found this recipe, served it w/ a pork loin baked in a honey garlic sauce…DELISH!
I thought it was excellent, but my family wasn’t very excited
the best what more can you say