0.0 – 0 reviews • Apple Recipes
| Level: |
Intermediate |
| Total: |
1 hr 30 min |
| Active: |
20 min |
| Yield: |
15 to 20 apples |
Ingredients
- 15 to 20 large Granny Smith apples
- Assorted chopped candies or nuts, for coating
- 1 (1-pound) box dark brown sugar
- 2 sticks unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dark corn syrup
- 1/3 cup maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon molasses
- 1/4 teaspoon salt
Instructions
- Skewer the stem-end of the apples with popsicle sticks. Line 2 large rimmed baking sheets with wax paper. Place desired coatings in large shallow bowls.
- In a heavy-bottomed saucepan, combine the sugar, butter, milk, corn syrup, maple syrup, vanilla, molasses and salt. Bring to a boil over medium heat. Boil until it registers 236 degrees F on a candy thermometer, about 10 minutes. Immediately pour the caramel into a heatproof bowl; let cool to 200 degrees F.
- Dip the apples in the desired coatings. Transfer to the prepared baking sheets to set and let cool completely.
Nutrition Facts
| Serving Size |
1 of 17.5 servings |
| Calories |
437 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
80 g |
| Dietary Fiber |
6 g |
| Sugar |
71 g |
| Protein |
3 g |
| Cholesterol |
35 mg |
| Sodium |
93 mg |
