0.0 – 0 reviews • Apple Recipes
| Level: |
Intermediate |
| Total: |
1 hr |
| Prep: |
15 min |
| Inactive: |
30 min |
| Cook: |
15 min |
| Yield: |
8 servings |
| Level: |
Intermediate |
| Total: |
1 hr |
| Prep: |
15 min |
| Inactive: |
30 min |
| Cook: |
15 min |
| Yield: |
8 servings |
Ingredients
- 4 Babcock peaches or Braeburn apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup vanilla sugar or regular sugar
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter
- 4 tablespoons clarified or melted butter
- 2 cups Gingerbread Pancake batter, or your favorite pancake batter
- 2 tablespoons powdered sugar
Instructions
- Preheat the broiler.
- Place the first 4 ingredients in a medium mixing bowl and toss together. Let stand for at least 30 minutes.
- Drain the excess liquid from the fruit mixture and reserve. Melt half of the unsalted and clarified butter in a medium non-stick pan over medium-high heat. Add half of the fruit mixture and brown for 3 minutes.
- Pour half of the pancake batter over the fruit starting from the center of the pan. Let batter set for about 3 minutes, and then place under the broiler for about 3 to 4 minutes, or until lightly browned. Watch carefully the whole time, as it may brown more quickly. Remove from the oven. Place a large enough plate to cover the pan over the pan and invert onto the plate. Repeat with the second half of the fruit and batter.
- Garnish with powdered sugar and serve.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
223 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
2 g |
| Sugar |
22 g |
| Protein |
1 g |
| Cholesterol |
36 mg |
| Sodium |
46 mg |
| Serving Size |
1 of 8 servings |
| Calories |
223 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
2 g |
| Sugar |
22 g |
| Protein |
1 g |
| Cholesterol |
36 mg |
| Sodium |
46 mg |