| Level: | Easy |
| Total: | 16 min |
| Active: | 16 min |
| Yield: | 6 servings |
Ingredients
- 6 whole-wheat English muffins
- 1 cup peanut butter
- 2 medium Granny Smith apples, cored and thinly sliced
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 492 |
| Total Fat | 24 g |
| Saturated Fat | 5 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 9 g |
| Sugar | 32 g |
| Protein | 16 g |
| Cholesterol | 0 mg |
| Sodium | 248 mg |
Reviews
Have made these several times since the show aired. Hubby really likes it too, which is good to get some fiber and protein in him. I also drizzle with a bit of honey over the top. Yummy!
Easy breakfast. You just have to make sure you get the apples thin enough, or they will take 6 years in the oven
Yummy
I put these on broil after I baked them for 2 min and they were burnt. I’ll try again with less time.
My son eats these up! I love having these on hand in the freezer. Thanks, Ree!! I absolutely love your show, and your wonderful recipes!
So so yummy!
Yummy!!!!!!
these where so good me and my family loved them
Ree, this is a great recipe! I love it! I have made it several times and have shared with co-workers and my parents! Thank you for a great and easy recipe to share with loved ones!
My always-hungry teenage boys LOVED this. Great snack to freeze ahead and pull out when they get home. Little time in the toaster oven and done. Thanks for the great idea, Ree!