| Level: | Easy |
| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 12 blondies |
Ingredients
- Cooking spray
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 6 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 apple, peeled and finely chopped
- 1/3 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
- Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning. Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan and smooth the top.
- Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang and cut into pieces.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 168 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 46 mg |
| Sodium | 104 mg |
Reviews
I found the butterscotch chips to be too overpowering over the apples and brown butter. I think these would be better substituting chopped walnuts for the chips.
So simple and so delicious!
These are delicious and easy. I get asked to make them all the time
They were so easy to make and so good. Everyone loved them.