| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Cook: | 1 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup kosher for Passover vegetable oil
- 3/4 cup matzo meal
- 2 tablespoon potato starch
- 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
- 1/8 cup cinnamon sugar
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
- Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
- Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 294 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 5 g |
| Sugar | 38 g |
| Protein | 3 g |
| Cholesterol | 70 mg |
| Sodium | 29 mg |
Reviews
I haven’t made this yet but plan to this year, is the listing of the fruit twice a typo? I am assuming it is.
thank you
thank you
Epic
It was great! The first Passover dessert we’ve had that didn’t taste like a Passover dessert. I made it with apples on the bottom and cherries on the top then the batter. Yummy!
Delicious. The best Passover dessert i’ve ever had. I made a dairy version with melted butter instead of the oil, and also used cinnamon in the batter as well as on the fruit. I added slivered almonds on top of the batter before baking and served with homemade whipped cream.
I made the batter earlier in the day and left the apples to sit with the cinammon and sugar so I could cook when our guests arrived, making it a no fuss entertaining option.
This was a great recipe that I’ll be making for years to come!
Very easy and tasty. Whole Foods only stocked whole wheat cake flour (matzo) so I used that. With strawberries, pears, apples and some leftover dried montmorency cherries, it was delicious, and a light finish to the feast.
I made this for the seder, but used matzah cake meal instead of matzah meal. This made the topping much more “cake-like” and everyone loved it.
I made this cobbler with strawberries and peaches, and it was a hit. I had to forego the potato starch (sold out in the Passover rush), so the topping was very loose, but I just baked it until it set, and dessert survived! Calling it a “cobbler” might cause false expectations of what this dish can be, but the fresh fruit and sweet crunchy topping still made for a great Passover dessert.
Okay, granted its hard to make great desert with matzo meal, but this one is a good one. I make it with strawberries and I do not add cinnamon, also I add appricot jam (organic without corn syrup) and it turns out yummy. For some reason it tastes better cold. Also, I use frozen strawberries. Defrost strawberries and slice them.
So many people loved this recipe….I found it bland with a texture that in no way resembled a cobbler….I am open to any thoughts as to my potential errors.
I have been making this cobbler every year for the past 3 years and get rave reviews every time. I like toi serve it with parve whipped topping