| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 gallon apple cider
- 1/2 cup dark rum
- 1/2 cup cinnamon schnapps
- 1 Granny Smith apple, peeled, cut into large chunks
- 1/2 lemon, juiced
Instructions
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 245 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 10 g |
| Sugar | 29 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
I made this for a holiday cocktail party. I had intended on serving a warm beverage but it was 75 degrees out! This was perfect. Very refreshing.
An excellent cocktail. We used Captain Morgan’s spiced rum and topped with a bit of soda for fizz. And a cinnamon stick!
Nice & smooth for an evening with friends
I made this last year and this year people are already asking if I’m gonna make it again. I used the big jugs of apple cider from Sprouts. I used fireball as the cinnamon schnapps. And Kraken as the spiced rum.
Followed recipe. Flavors did not pair nicely; the taste was too overwhelmed with cinnamon flavor. I would recommend redoing the portions.
What a deiicious drink. Did anyone serve it hot. Just wondering how it taste heated.
delish!
Complete hit at our Thanksgiving dinner party. We doubled the recipe and still had to make more! We did opt to punch it up with a touch more rum/schnapps (equal parts) though it was great exactly as recipe as well! We plan to make this a holiday tradition.
Perfect fall cocktail! Super yummy!
Have become one of my fav. Used butterscotch schnapps. Highly recommend.