| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 4 cups apple cider
- 1 medium orange, cut into 1/2-inch-thick slices
- 2 cinnamon sticks
- 2 teaspoons whole cloves
- 1 teaspoon whole black peppercorns
Instructions
- Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 92 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
I made it with 4 cups of cider, as directed, and it was way too strong. I added a 2nd bottle of cider (4 more cups) to dilute it and then it was perfect.
Taste yummy
Great recipe!
I presume you are supposed to strain out the orange, cloves, peppercorns, cinnamon sticks before serving. I cannot stand recipes that are not 100% clear on how to prepare !