| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 gallon fresh apple cider
- 20 whole cloves
- 1 navel orange
- One 1-inch piece fresh ginger, sliced
- 1 cinnamon stick
- 1/2 cup brandy, bourbon or rum
Instructions
- Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 317 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 2 g |
| Sugar | 51 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
Reviews
We had this on Thanksgiving. Everyone loved it!
Delicious. Tastes good cold too.
Made this yesterday to have a treat with my mom. The flavor was nice, and the recipe was super simple. That said, we couldn’t really taste/feel the booze, so next time I might add a topper when when I serve. Otherwise, nice warm drink on a cold day!