| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 2 quarts |
Ingredients
- 2 ounces hibiscus tea
- 1/4 cup honey
- 4 cups apple cider
- 8 to 10 sprigs fresh mint
- 2 apples, cut into 1 1/2-inch pieces
- 2 pears, cut into 1 1/2-inch pieces
- 2 oranges, sliced into half-moons
Instructions
- Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
- In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.
Nutrition Facts
| Serving Size | 1 of 22 servings |
| Calories | 59 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Delicious!