Sticky and sweet, this apple cider syrup can be put on anything you would like.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | about 2 cups |
Ingredients
- 1/2 cup (106 grams) brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg
- 1 1/2 cups (375 milliliters) apple cider
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
Instructions
- Add the brown sugar, cornstarch, cinnamon and nutmeg in a small saucepan and whisk to combine. Whisk in the apple cider and lemon juice and place over medium heat. Bring to a simmer, stirring frequently until the mixture has thickened, 5 to 6 minutes. Whisk in the butter and keep the syrup warm over low heat until ready to serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 241 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugar | 35 g |
| Protein | 0 g |
| Cholesterol | 23 mg |
| Sodium | 13 mg |
Reviews
how long will this keep in the frig?