Discover the ideal cooking time for pork chops in the oven with this delicious recipe.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 pound ground pork
- 2 ½ cups cubed zucchini
- 4 Hungarian hot peppers, seeded and chopped
- 2 green bell peppers, seeded and chopped
- garlic powder to taste
- salt and pepper to taste
- 2 cups spaghetti sauce
- 1 (1 pound) loaf Italian bread, thickly sliced
Instructions
- In a large skillet over medium heat, cook the ground pork until evenly browned.
- Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 3 g |
| Protein | 11 g |
| Saturated Fat | 3 g |
| Sodium | 414 mg |
| Sugars | 5 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Next time I’ll make my own sauce or buy a better one 😉 but overall, we loved this! Like a twist on chili. The pork allowed for other flavors to come through nicely! Instead of having it over bread (which fell apart too easily for us), we put in a bowl and scooped it w bread. With the left overs, we plan to make some noodles to add to it (minus the bread) to stretch what’s left. Recipe keeper. 🙂 Thanks!
next time i will make it with hot sausage and i will make it again and again and again
This has become a go to dish in our family. Easy fun and great tasting. We have made it on the grill and and gatherings it is one of the first to go.
Pretty spicy actually. But also pretty good.
This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato’s, and a dash of chili powder, and it turned out wonderful.
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.
Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the oven! Definitely a keeper!
Wow! Simple and quick to put together–I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!