We always serve this at family gatherings, and there is never any leftover food! This sweet pineapple mixture can be served as a dessert or a side dish, making it ideal for an Easter supper. Enjoy!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 8 (1 inch) cubes watermelon
- 8 (1/2 inch) cubes feta cheese
- 8 fresh mint leaves
- 8 bamboo toothpicks
Instructions
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts
| Calories | 45 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 157 mg |
| Sugars | 2 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
An Amazing little salad in one bite. Refreshing and light. Was a hit with my husband. I used a semi soft white cheddar and it speared well.
Try using mozzarella cheese. We use this where I work
A fast and easy summer time appetizer. Couldn’t find fresh mint so left it out. Biggest challenge was the feta cheese crumbling when trying to get on the stick, hence the 4 out of 5 rating. Was enjoyed by all.
Made these for a baby shower and could’ve eaten the whole platter by myself! They were a wonderful taste sensation. A very light and delicious addition. The only problem we had was that the feta wanted to crumble and we lost a lot of it. If anyone comes up with a way to keep that from happening, please let me know! Otherwise, they were perfect! Thank you!!
Simple and delicious. An interesting mix of flavours that totally works!