The indulgent rich brownie filling in the sweet and salty pretzel crust is drizzled with caramel and topped with a dollop of cream. It’s simple to create yet stunning to serve.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 12 chicken wings, tips removed and wings cut in half at joint
- 2 cloves cloves garlic, peeled and coarsely chopped
- ½ onion, cut into chunks
- ¼ cup soy sauce
- ¼ cup Asian fish sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon white sugar
Instructions
- Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9×13 inch baking dish with aluminum foil.
- Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
Nutrition Facts
| Calories | 716 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 213 mg |
| Dietary Fiber | 1 g |
| Protein | 53 g |
| Saturated Fat | 13 g |
| Sodium | 2781 mg |
| Sugars | 5 g |
| Fat | 51 g |
| Unsaturated Fat | 0 g |
Reviews
Super disappointing. No real flavor. Boring. Mild flavor in sauce. Really up the chili sauce amount for bl
I didn’t think that these had much of a flavor, but the flavor that was present wasn’t very tasty. I just marinated them for about three hours though so maybe that was the reason. I didn’t add extra salt and felt that they were salty enough. Won’t make again.
These wings were awesome … Crispy and so full of flavor… Will definitely make for company.
fish sauce and soy sauce overpowered it with saltiness
These wings were the best that I have had or made. After reading a lot of the reviews I made several slight changes to the original recipe. I used low sodium soy sauce instead of the regular soy sauce. I omitted the teaspoon of salt and increased temperature to 425 degrees. I made two trays of the wings doubling the original recipe. Two teenagers and four adults were looking for more wings. This recipe is a keeper! Sammamish Guy
This was a bit too salty for my taste, even without adding the extra tsp of unnecessary salt. I actually used three large boneless chicken breasts, cut into 3-4 pieces each, instead of wings. I also added some pineapple chunks during the last 15 minutes of cooking, so the saltiness was cut with something sweet, but the result was still just okay. I doubt I’ll be making this again.
I just made this yesterday for a party. They are very good. I did take the advice of another reviewer and add another 10 min to the cooking time (and increase the cooking temp for those last 10 min to 450 degrees). While they turned more golden and we’re still very juicy they weren’t crispy. Broiling them for a short time may do the trick for that. I made the recipe with ingredients, as is (except I did use low-sodium soy sauce since that was what I had on hand) and didn’t think it was too salty. I did marinate it in a freezer bag for 24 hours flipping the bag every few hours. Great Asian flavor!
My daughter had to make a recipe as part of her book review project at school. We chose this one and it was a hit. The high-school kids loved as well as our own family. I have since made it for parties and it is a hit with our friends as well.
i got this cooking for our dinner tonight and we have made it before and it is always a fav. soooo very good. tysm for sharing this.
This was fantastic! I added a little Sriracha to my marinade, then added an additional 10 minutes of cooking time at 450.
Overall the underlying flavor was good, but this chicken was WAY too salty. If you try this one OMIT the salt.
Made these for our Book Club this past week. It was a HUGE hit. I tweaked it a bit by using Low Sodium Soy Sauce since Fish Sauce tends to be salty anyway. I also added about 1 tbsl. of fresh chopped ginger. After cooking in the oven, I put it on broil to crisp them a bit, sprinkled them with chopped cilantro and they were amazing.
It turned out a bit too salty, so I had to add some sugar. I don’t know why mines wasn’t crispy, even though I followed the directions exactly.
Instead of wings, I use drumsticks and 1 whole onion sliced to line the pan and bake everything. The sauce is a little salty with soy sauce and fish sauce so I don’t add the 1/2 t salt.
30 minutes wasnt’ enough time to cook them. Took an hour for the crispy effect. But still good nonetheless.
The chicken didn’t come out like the one in the picture but it was still pretty good. But like everyone said its very salty even after I put in 2 scoops of sugar w. a laddle.
Very good… they were a hit. I had to cook them longer to get them a bit crispy, but excellent flavour.
i liked this a lot. there’s lots of complaints about this being too salty, but eh, i like salty foods. i did omit the salt, added red pepper flakes, and broiled this for the last few minutes to crisp it up
do not add fish sauce
waaaaay too salty!
too salty!! even after i omitted the salt and reduced the soy sauce to half! would not make this again.