Everyone will like this Southern delicacy of baked BBQ fried chicken! Do not forget that you can consume the chicken alone.
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 24 |
| Yield: | 24 balls |
Ingredients
- 2 tablespoons ground almonds
- 2 teaspoons ground cinnamon
- ¾ cup almond butter
- ¼ cup agave syrup
- 2 tablespoons hemp protein powder
- 2 tablespoons shredded coconut
- 1 tablespoon raw coconut sap
- ¼ teaspoon ground nutmeg
- 2 tablespoons pumpkin seeds
- 2 tablespoons flax seeds
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 10 dried apple slices, chopped
- ¼ cup finely chopped walnuts
Instructions
- Combine ground almonds and cinnamon in a small bowl; set aside.
- Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
- Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
- Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
- Place in the freezer to firm up and store.