a simple fruit dip that uses pudding. On a toothpick, spear your preferred fruit, then dip it. With this rich, vanilla-flavored dip, it will taste fantastic!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 3 cups |
Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup confectioners’ sugar
- 1 cup whole milk
Instructions
- Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners’ sugar, and milk in a medium bowl. Serve chilled.
Reviews
It’s so good I’m literally eating it by the spoonful, I can’t help it! The only thing I did different was adding ingredients one at a time. I mixed the milk into the pudding, then the cream cheese, whipped cream then the powdered sugar. I used an electric mixer and made it yesterday for a party, I didn’t do it in that order and the cream cheese just didn’t want to combine properly. Today I made if for my own snacking needs and it came out smooth and creamy.
This dip is so delicious! But directions definitely need to have you beat the cream cheese first to smooth it out. We put everything in the bowl and mixed it at the same time and it came out very lumpy.
Loved this recipe. I cut down the confectionary sugar to keep it from being overly sweet. I made it to go with with fresh pineapple chunks ( from 2 pineapples), and cut the recipe in half. We had more than enough dip.
This dip is really gross and has no flavor. I added a whole jar of cherry juice to it and it still has no flavor. Would never make it again!!!
Absolutely one of the most requested foods for gatherings. They use it on fruit, on my pumpkin bread and a spoonful in the mouth. My family cannot get enough.
Second time’s a charm! The first time, I mixed everything together at once, per the instructions and although it tasted great, the dip had tons of tiny cream cheese chunks, which I didn’t like. The second time, I followed the reviewers who said to cream the cream cheese first, add milk slowly and go from there. I took it one step further, and found it to be perfect. Here’s what I did in order. First, mix room temperature cream cheese until creamy. Then slowly add the milk, also warmed to room temperature so the shock of cold doesn’t make the cream cheese start to solidify again. I then added half of the thawed whipped topping and vanilla pudding. Followed by the confectioner’s sugar and remaining whipped topping, all the while, being stirred on low to medium setting in the Kitchenaide. Voila! Perfect, creamy vanilla dip that’s good enough to eat with a spoon.
My cream cheese was hard to mix in without lumps but I ran it through the blender and it was perfect. Tasted delicious!
This was so simple but amazing at the same time. The kids loved it…they ate all of their fruit. I used a variety of fruits and it went with all; blueberries, raspberries,strawberries, bananas, mango. And best of all it is still amazing the next day!
I made a fruit salad with strawberries, blueberries, red grapes, & bananas sprinkled with a little sugar and lemon juice. I wanted to kick it up a notch for company by adding a fruit dip. This was a huge hit with my family – and I got bonus points with my Father-In-Law who loved it. It was creamy and very tasty. Thanks for the recipe!
This is the best fruit dip I have tried! It is my new favorite.
I made this last year for Christmas brunch and everyone loved it. It was a huge hit! Its very sweet but compliments the fruit nicely. They begged me o bring it again this year!
I absolutely love this recipe! I made it for a gathering at work and for my husband to take to work for an office party and everyone just raved about it! Thanks for sharing, Valerie!
Use white chocolate pudding mix and chopped white chocolate chips. Smashing hit with everyone every time!
This recipe is amazing on yellow cake
I love love love this dip. I have to remind the kids to please eat fruit with the dip!!! Everywhere I take this everyone who tries it wants the recipe. Thank you Valerie!
I took this to a Thanksgiving dinner for extended family/friends. Everyone liked it including the kids. The only problem I had with it was that it was too much like pudding/custard. I was a bit disappointed to have to use *extra* ingredients. I could’ve just stuck with pudding mix.
This recipe is super easy and delish!!
This recipe is very simple but as far as flavor it was merely alright. I probably won’t make this again.
I used instant sugar free CHEESECAKE pudding mix, “lite” whipped topping, reduced fat cream cheese and fat free evaporated milk. In-sane. I served it with chunked pound cake, strawberries, blackberries, chunked kiwi, and pineapple. Nothing remains. We ate it all. Thanks so much, Valerie. We LOVED this.
I added a half cap of almond extract…This dip was very thick and delicious. Yummy!
Sooo good!