Delicious hotdish casserole with a Chinese influence.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 24 |
| Yield: | 24 to 1 pigs in blanket |
Ingredients
- ½ cup Greek yogurt
- ¾ cup self-rising flour, plus more for kneading
- 1 small egg
- 1 teaspoon water
- 24 cocktail wieners
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
- Whisk egg and water together in a separate bowl.
- Roll dough into a 12×6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
- Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
- Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
- Bake in the preheated oven until browned, about 15 minutes.
Reviews
Totally easy. The only off the beaten path we ventured was using garlic instead of everything bagel seasoning. Basically yes, garlic knots with the piggies inside. Delicious. There never seems to be left overs. I wonder why?
Wow, so quick, simple and fun this recipe. I credit this to the ingredient of Greek yogurt! I used beef lit’l smokis vs cocktail weiners. This is a perfect beginner recipe! We enjoyed this three dipping sauces, yellow mustard, dijon mustard and BBQ.
Yum! These were so easy to make! We loved them! The everything bagel seasoning was a great addition. The kids and I had them for dinner with french fries and fruit and my 6 yr old wanted the few that were left in his lunchbox the next day. We will definitely be making these often.
What a fun and easy snack! This would be perfect to make with kids too. I’m no baker, and even I found this dough to be super easy to work with. I used two different flavors of Everything Bagel seasoning (Asiago and Jalapeno) both found at Aldi. We could not stop eating these, and the whole batch was gone in no time! The cook time was spot on. No changes needed!