I adore avocado toast, and a fried egg makes it a complete meal. In place of lemon juice, I occasionally flavor the avocado with balsamic vinegar. You can prepare the egg whichever you wish, but I prefer it best when it is fried or poached.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 2 |
| Yield: | 2 wraps |
Ingredients
- 2 (5 ounce) cans tuna, drained
- ½ large carrot, shredded
- ⅓ cup chopped golden raisins
- ⅓ cup chopped peanuts
- ¼ cup chopped red onion
- ¼ cup chopped red bell pepper
- ¼ cup finely chopped fresh cilantro
- 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
- ⅓ cup mayonnaise
- ⅓ cup cream cheese, softened
- ½ lime, juiced
- ¼ teaspoon curry powder, or to taste
- 2 large flour tortillas
Instructions
- Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
- Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
- Almonds can be substituted for peanuts.
Nutrition Facts
| Calories | 1043 kcal |
| Carbohydrate | 76 g |
| Cholesterol | 94 mg |
| Dietary Fiber | 7 g |
| Protein | 49 g |
| Saturated Fat | 16 g |
| Sodium | 1179 mg |
| Sugars | 22 g |
| Fat | 62 g |
| Unsaturated Fat | 0 g |
Reviews
Enjoyed it on hot tortillas
Crazy good! I added celery for extra crunch. This would be great with chicken also:)
An interesting combinations of flavors going on here. The peanuts add a nice crunch, the curry powder a subtle flavor, the jalapeno is little spice. I would use some of the cream cheese an the tortilla itself to glue it together. (or even some of the dressing) This could easily be tweaked to individual tastes. I would like some finely diced celery, maybe some tart green apple.