We had unexpected visitors, and it’s true that necessity is the mother of innovation. In these delectable morsels, liverwurst and crab flesh combine with cream cheese in a surprising vibrant and full way.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas
Instructions
- In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
- Slice the tortillas into bite sized pieces and serve.
Nutrition Facts
| Calories | 209 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 452 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Ok the concept of this dish is superb. Loved the idea behind it and the presentation. I had to modify it because of the items I had in the house at the time. I only had 8 inch tortillas, and no crabmeat. I’m also a diabetic and lactose intolerant, so substituted a can of small shrimp and mayonnaise with Heinz salad cream. So yes I changed it a bit but it was delicious. Thanks for the recipe and the idea.
I love all of the ingredients in this recipe, but not in the proportions given. First it was very bland. You can only taste the liverwurst and none of the crab meat. Second, there isn’t nearly enough filling per tortilla. It’s about 1/8 cup per 10 inch tortilla, maybe less. Third, it needs other flavors and textures rather than just smoothed mush. The idea of the recipe is unique and I think it could be good with some major tweaking.
The recipe is basically good, but needs to be “punched up” a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of sea salt and fresh ground pepper (to taste) is good too. A little mayonnaise on the tortilla helped it spread more evenly. We garnished each bite sized piece with a pearl onion on a toothpick.
THIS RECIPE IS GREAT FOR LUNCH
While I like these ingredients others may wish to substitute a meat spread for the liverwurst. Thanks for the recipe(TFTR) I am Byrdroost.