For practically every meal, the ideal quick side dish. I suggest serving it with quinoa with peanut butter, rice, beans, avocado, and grilled chicken. can be offered as a vegetarian main dish as well.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon avocado oil
- 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
- ½ teaspoon Creole seasoning, or to taste
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
- Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.
Reviews
Simple and fun. I used chili powder and enjoyed it.
I used a mandolin for perfect even thickness, however they were burned on the edges and soggy in the middle. I think it could be my air fryer? Next time I will lower heat and increase time
First recipe I tried in my new air fryer. Burnt almost every single chip! Used a mandolin to keep slices as uniform as possible. Through trial & a lot of errors, had to adjust the temp down to 360°, and the time to 4 minutes. The edges STILL burned. Could only put in a single layer each time = 9 chips per batch. 🙁 Took a very long time to cook two sweet potatoes. I don’t think I’ll try this one again. And we were so hopeful.
I loved these! My family thought they were ok. I would recommend using a mandolin to slece the potatoes as thin as possible. I did not use one today and some of the chips were not crispy in the middle but burnt on the ends. I ate the most anyway but the kids would not eat the dark ones. I also used canola oil. I served this with a maple yogurt dipping sauce from AR (equal amount of yogurt and maple, pinch of salt, mix). Thank you for the recipe will be making this again.
I think I would try cutting them thinner. And I could only cook about 1/3 of the chips at a time. Tasted good though.