The ingredients for this recipe can be obtained in any grocery store or your own kitchen. Delicious and simple to make. Make it as hot or as mild as you like.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 8 rolls |
Ingredients
- 8 slices prosciutto
- 5 ounces goat cheese, softened
- ¼ cup fig preserves
- 2 tablespoons chopped pine nuts
Instructions
- Lay prosciutto slices on a large cutting board.
- Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
- Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.
Nutrition Facts
| Calories | 260 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 0 g |
| Protein | 14 g |
| Saturated Fat | 11 g |
| Sodium | 739 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I’m sorry but I really didn’t like this recipe at all. I thought the sweet/salty taste of the prosciutto and fig would be a hit, but I was totally wrong. I was going to take this to a holiday party, but changed it to goat cheese, prosciutto pine nuts and herbs. Tasted much better.
i added a bit of arugula mixture Inside roll up and left out pine nuts. As suggested I cut them in half. Easy and delicious.
Simply delish! Simple old school appetizer
delish!