For chicken, fish, or pork meals, try this easy-to-make but fantastic teriyaki sauce. I will give stir-fried noodles or rice meals a Japanese flavor, and it may also be used as a dipping sauce for shrimp or dumplings.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- 1 cup mayonnaise
- 1 ½ teaspoons sesame oil
- 2 tablespoons soy sauce
Instructions
- Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
Reviews
This was, indeed, super easy. I served with blanched asparagus. It was convenient to make because I had all of the makings on hand. My friends had fun speculating on the three ingredients that made up this yummy dip.
Perfect addition to my grilled asparagus! Tasty combination!
The artichokes were ready and I had forgotten to look up a dipping sauce on-line. I found this one and it was ready in seconds. I did not find it bland at all; it was really flavorful. But I am using the brands available to me in Tanzania (American Garden Mayo which tends to be strong on the vinegar). It was fantastic with artichokes and a welcome change to melted butter or plain mayo. I always stuff artichokes with bread crumbs, olive oil, oregano, an egg, garlic and some sort of cheese. Flavors were great with the dip. I might try adding some yogurt next time just to reduce the expense and calories of so much mayo. 1/2 recipes was plenty for 2 people with leftovers.
tastes very bland.. however it WAS very simple to make
Great flavor, more intense the longer it sits.
This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, though. Maybe a tiny splash of rice wine vinegar? I sprinkled some Hawaiian black sea salt on top of the dip & that helped add crunch & an interesting flavor. Pretty cool recipe with few ingredients, proving that something doesn’t need to be complicated to taste good. Thanks:o)