Making your own sushi at home is so easy and enjoyable! Sushi is unquestionably available for individuals who might be hesitant to try it. My entire family enjoys them, and they also make a terrific appetizer! Your neighborhood store likely has the majority of these items, and the end result is delicious! Include a wasabi lump and a bowl of soy sauce with the meal.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 8 sun-dried tomatoes packed in oil, drained
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, chopped
- 1 teaspoon chile-garlic sauce (such as sriracha)
- 1 teaspoon honey
- 1 teaspoon water, or as needed (Optional)
Instructions
- Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
Reviews
A nice variation on dips for your favorite munchies. Thank you for the recipe.